Minden Press-Herald

Wednesday
Aug 27th

Boudain Cornbread is a keeper

Boudain was a favorite sausage in the area where we use to live which is a short distance from the Southern Louisiana Border (Cajun Country). I am one that is not fond of Boudain but most of my family like it; especially my son, Dwight. I do understand I am in the minority. I cannot give you recipes for things that only I like so I have chosen this cornbread recipe to share with you this week.

I know it is good because the recipe belongs to a good friend and former Bridge City neighbor, Nancy Ewing.

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Gum Springs and the impact of its settlers

One of the Echoes of Our Past in the Minden area is the once thriving communities that are now gone or are greatly diminished in size. Communities such as Yellow Pine, Bu...

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Minden gives big to Joplin, MO

We moved from the Dallas area to Heflin about 10 years ago. One of the first things that caught our attention was the community spirit that Minden and the surrounding are...

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Secretary of State visits Minden

The Honorable Tom Schedler, the Louisiana Secretary of State attended the July quarterly meeting of the Webster Parish Convention and Visitors Commission. Secretary Sched...

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Remembrances of the War Years

I have written many stories about the war years, the Civil Defense program, rationing, and all the things we did without during World War II. However there were other thi...

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