Minden Press-Herald

Sunday
Apr 20th

Nancy's Kitchen

Life - Nancy's Kitchen

Boudain Cornbread is a keeper

Boudain was a favorite sausage in the area where we use to live which is a short distance from the Southern Louisiana Border (Cajun Country). I am one that is not fond of Boudain but most of my family like it; especially my son, Dwight. I do understand I am in the minority. I cannot give you recipes for things that only I like so I have chosen this cornbread recipe to share with you this week.

I know it is good because the recipe belongs to a good friend and former Bridge City neighbor, Nancy Ewing.

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Life - Nancy's Kitchen

Dessert for grandson’s visit

By the time you read this, my grandson and his wife, Andrzej (pronounced And-J) and Christy Stewart will be visiting Mac ("Big Mac") and me ("MeMe"). This will be Mac's f...

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Life - Nancy's Kitchen

Fruited Sandwiches for Vacation Bible School

When Mac was able, we attended Bridge City First Baptist Church and any time the church doors were open, we were there. Mac had a beautiful base singing voice and sang in...

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Life - Nancy's Kitchen

Margie’s Peach Cobbler is cobbler

My friends from where we lived in Bridge City, Texas knew I liked trying new recipes and they would often share some of their favorites with me. This week's recipe is one...

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Life - Nancy's Kitchen

Trusty black skillet used on Candied Sweet Potatoes

Does everyone have a favorite cooking pot? My favorite pot is a black skillet and lid. It is eleven inches around, three inches deep and many skillet years old. I use it ...

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