Minden Press-Herald

Monday
Sep 01st

Boudain Cornbread is a keeper

Boudain was a favorite sausage in the area where we use to live which is a short distance from the Southern Louisiana Border (Cajun Country). I am one that is not fond of Boudain but most of my family like it; especially my son, Dwight. I do understand I am in the minority. I cannot give you recipes for things that only I like so I have chosen this cornbread recipe to share with you this week.

I know it is good because the recipe belongs to a good friend and former Bridge City neighbor, Nancy Ewing.

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