Boudain was a favorite sausage in the area where we use to live which is a short distance from the Southern Louisiana Border (Cajun Country). I am one that is not fond of Boudain but most of my family like it; especially my son, Dwight. I do understand I am in the minority. I cannot give you recipes for things that only I like so I have chosen this cornbread recipe to share with you this week.
I know it is good because the recipe belongs to a good friend and former Bridge City neighbor, Nancy Ewing.Subscribe to Read!