Minden Press-Herald

Tuesday
May 21st

Trusty black skillet used on Candied Sweet Potatoes

Does everyone have a favorite cooking pot? My favorite pot is a black skillet and lid. It is eleven inches around, three inches deep and many skillet years old. I use it almost everyday.

When Hurricane "Ike" flooded our home, my skillet was underwater. My two grandsons, B.J. and Mick Rasberry, from Bridge City, rescued it. Somehow they removed all the rust, cleaned and seasoned it. Then they surprised me with its return. God Bless those boys...I just do not know how I could cook without my old black skillet.

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