Minden Press-Herald

Wednesday
Sep 24th

A recipe for those ‘not fond’ of carrots

I am not a person that is fond of plain cooked carrots but if cooked other than boiled; I have developed a taste for them. And what would be a good homemade stew without fresh carrots?

Since my precious Mac's nursing home confinement and passing, I have not been doing much cooking so I searched through my recipe file and choose this carrot dish for this week's recipe.

If you don't have baby carrots, sliced carrots could be used. I use my own homemade low -fat, salt-free chicken broth from my freezer instead of the canned chicken broth.

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