I am not a person that is fond of plain cooked carrots but if cooked other than boiled; I have developed a taste for them. And what would be a good homemade stew without fresh carrots?
Since my precious Mac's nursing home confinement and passing, I have not been doing much cooking so I searched through my recipe file and choose this carrot dish for this week's recipe.
If you don't have baby carrots, sliced carrots could be used. I use my own homemade low -fat, salt-free chicken broth from my freezer instead of the canned chicken broth.